Whole herring, traditionally split and cold smoked over beechwood. Each case contains 14 loose whole kippers weighing 220 g.Once defrosted the kippers are ready to be cooked
Handling and Cooking
Handling instructionsDo not refreeze after thawing.
Food Safety TipsThis is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). This product contains bones.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Contain Omega 3|
|Of which sugars (g)||0|
|Of which saturates (g)||6|
Ingredients and allergens
Ingredients: Herring (Fish) (98%), Salt, Colour (Annatto Norbixin)
Product Packaging Info
Primary Packaging: Interleaves: Silicone Paper, Cardboard box: Corrugated Board, Label: Paper, Tape: PP, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
230.0 x 120.0 x 15.0 mm
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