These suprêmes come skinless and boneless to save on preparation time. Individually frozen to minimise waste. Swordfish is a firm, meaty game fish, ideal for grilling and barbecuing.
Handling and Cooking
Handling instructionsOnce defrosted keep refrigerated and consume within 24 hours. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 12 hours.
Food Safety TipsThis is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain.
|Of which sugars (g)||0|
|Of which saturates (g)||0.9|
Ingredients and allergens
Ingredients: Swordfish (Xiphias Gladius) (Fish) (100%).
Product Packaging Info
Primary Packaging: Blue liner: Polyethylene/Polyamide mixture, Cardboard box: Corrugated Board, Label: Paper, Shrink-wrap: LDPE
Product Dimensions (L x W x H)
300.0 x 215.0 x 90.0 mm
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