F 32679
M&J Seafood MSC New Zealand Hoki Fillets (skinless, boneless)
Pack size: 20 x 170-230g
£35.89
£1.79/ea
Skinless, boneless
Delivered skinless and boneless and individually frozen to save on preparation time and minimise waste. From MSC-certified fisheries. A member of the hake family found in Australasian waters. New Zealand's hoki-fishing industry was amongst the world's first to be certified by the Marine Stewardship Council. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying.
Delivered skinless and boneless and individually frozen to save on preparation time and minimise waste. From MSC-certified fisheries. A member of the hake family found in Australasian waters. New Zealand's hoki-fishing industry was amongst the world's first to be certified by the Marine Stewardship Council. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying.
Pack size: 20 x 170-230g
£35.89
£1.79/ea
Skinless, boneless
Delivered skinless and boneless and individually frozen to save on preparation time and minimise waste. From MSC-certified fisheries. A member of the hake family found in Australasian waters. New Zealand's hoki-fishing industry was amongst the world's first to be certified by the Marine Stewardship Council. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying.
Delivered skinless and boneless and individually frozen to save on preparation time and minimise waste. From MSC-certified fisheries. A member of the hake family found in Australasian waters. New Zealand's hoki-fishing industry was amongst the world's first to be certified by the Marine Stewardship Council. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying.