Handling and Cooking
Food Safety TipsCooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain.
|Of which sugars (g)||0|
|Of which saturates (g)||0.1|
Ingredients and allergens
Alaska Pollack (Theragra chalcogramma) (Fish) (100%).
Contains : Fish
Product Packaging Info
Primary Packaging: Blue liner: LDPE, Cardboard box: Corrugated Board, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
388.0 x 244.0 x 90.0 mm
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