|Of which sugars (g)||8.2|
|Of which saturates (g)||0.6|
|Gluten Free Alternatives|
Ingredients and allergens
Ingredients: Seaweed (Wakame) 80%, Seasoning 20%: mushroom, thickener (agar-agar), vinegar, sweetener E420, sesame seed, glucose-fructose syrup, sesame oil, sugar, salt, seaweed powder, chili pepper, flavour enhancer (E621, E628, E631), acidity regulator (E296), colour (E100, E133)
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