M&J Seafood MSC Alaskan Pink Salmon Fishcake with Smartcrumb

Food Safety Tips

This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary.Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Contain Omega 3
Energy (kcal)	143
Energy (KJ)	603
Protein (g)	8.5
Carbohydrates (g)	22
Of which sugars (g)	2.2
Fat (g)	2.2
Of which saturates (g)	0.3
Fibre (g)	1.2
Salt (g)	0.60

Ingredients:

Water, Pink Salmon (Fish) (34%), Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Potato, Rapeseed Oil, Salt, Wheat Starch, Potato Starch, Yeast, Stabiliser (Methyl Cellulose), Onion Powder, Caramelised Sugar, Turmeric Extract, Colour (Paprika Extract).

Allergens are shown in Bold

Contains : Gluten, Fish and Wheat

Primary Packaging: Bag: HDPE, Cardboard box: Carton Board, Tape: OPP, Shrink-wrap: LDPE, Label: Paper

Product Dimensions (L x W x H)

282.0 x 193.0 x 109.0 mm