A great value alternative to cod and haddock. Skinless and boneless fillets individually frozen to save on preparation time and minimise waste. Pollack from MSC-certified fisheries.
Handling and Cooking
Food Safety TipsThis is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain.
|Of which sugars (g)||0|
|Of which saturates (g)||0.1|
Ingredients and allergens
Ingredients: Alaska Pollack (Fish) (100%).
Product Packaging Info
Primary Packaging: Blue liner: LDPE, Carton: Packaging Material, Tape: Packaging Material, Shrink-wrap: LDPE
Product Dimensions (L x W x H)
341.0 x 248.0 x 150.0 mm
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