Flash-fried and 3-way cook: either oven-bake, grill or deep-fry from frozen.
|Of which sugars (g)||1.3|
|Of which saturates (g)||0.9|
Ingredients and allergens
Ingredients: Wild Pink Salmon Fillet (Fish) (50%), Breadcrumb (Wheat Flour, Water, Salt, Yeast, Paprika, Turmeric), Water, Rapeseed Oil, Wheat Flour, Salt, Sugar, Potato Starch
Contains: Fish, Wheat and Gluten
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