Handling and Cooking
Food Safety TipsThis is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary. Although every care has been taken to remove all bones some small bones may remain.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||0|
|Of which saturates (g)||2|
|Gluten Free Alternatives|
Ingredients and allergens
Ingredients: Smoked Haddock (Fish) (41%)(Haddock (Fish), Salt, Colour(Turmeric, Annatto)), Potato, Mozzarella cheese (8%)(Milk, Salt, Starter Culture, Microbial Rennet), Cheddar cheese (8%)(Milk, Salt, Starter Culture, Microbial Rennet), Potato Starch, Spring Onions, Rocket (3.5%), Rapeseed Oil, Rice Flour, Gram Flour, Maize Flour, Rice Flakes, Water, Salt, Maize Starch, Dextrose, Lemon Concentrate, Parsley, Black Pepper, Thickener(Xanthan Gum).
Contains: Fish and Milk
Product Packaging Info
Primary Packaging: Bag: MDPE, Cardboard box: Corrugated Board, Tape: PP, Pallet: Wood, Stretch wrap: LDPE
Product Dimensions (L x W x H)
377.0 x 256.0 x 109.0 mm
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer