M&J Seafood MSC Salmon & Broccoli Fishcakes

Food Safety Tips

This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary. Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	181
Energy (KJ)	758
Protein (g)	14
Carbohydrates (g)	9.7
Of which sugars (g)	0.7
Fat (g)	9.1
Of which saturates (g)	3
Fibre (g)	1.4
Salt (g)	1.3

Ingredients: Pink Salmon (Fish) (48%),Broccoli (11%),Rapeseed Oil,Cheddar Cheese (5.0%)(Milk,Salt,Starter Culture,Rennet,Calcium Chloride,Colour(Annatto Bixin)),Dried Potato,Wheat Flour (Wheat Flour,Calcium Carbonate,Niacin,Iron,Thiamin),Wheat Flour(Wheat Flour,Calcium Carbonate,Niacin,Iron,Thiamin),Water,Cream Cheese (3.0%)(Milk,Salt),Yeast,Salt,Skimmed Milk,Dill,Maize,Lemon Zest,Palm Oil,Pepper,Yeast Extract,Maltodextrin,Sugar,Onion,Butter (Milk),Carrot,Whey Powder (Milk),Emulsifier(Mono- and Di-Glycerides of Fatty Acids,Soya Lecithin),Tomatoes,Raising Agents(Disodium Diphosphate,Sodium Carbonate).

Allergens are shown in Bold

Contains : Gluten, Fish, Milk, Soya and Wheat

Primary Packaging: Blue liner: LDPE, Cardboard box: Corrugated Board Recyclable, Tape: PVC, Label: Paper, Shrink-wrap: LDPE, Pallet: Wood

Product Dimensions (L x W x H)

328.0 x 168.0 x 96.0 mm