MSC Cod and parsley mini fishcakes in a linseed and pumpkin seed coating. Ideal for starters, light bites, or even as part of a buffet.
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||1.6|
|Of which saturates (g)||1.3|
Ingredients and allergens
Ingredients: Cod (41%) (FISH), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Cooked Potato (15%), Rapeseed Oil, Onion, Water, WHEAT Starch, Dried Potato, Lemon Juice, Single Cream (MILK), Linseed, Pumpkin Seeds, Butter Oil (MILK), Sea Salt, Parsley, Salt, MUSTARD Flour, Raising Agents:. Diphosphates, Sodium Hydrogen Carbonate; Sunflower Seeds, Yeast Extract, Yeast, Sunflower Oil, White Pepper Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold (UPPERCASE) Caution! Although extra care has been taken to remove all bones, some may remain
Contains: Gluten, Fish, Milk, Mustard and Wheat
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