Bite-sized spicy salmon, lime and black turtle bean mini fishcakes, in a soft cracked black pepper crumb. Ideal for starters, light bites, or even as part of a buffet.
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||1.9|
|Of which saturates (g)||0.8|
Ingredients and allergens
Ingredients: Salmon (29%) (FISH), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Alaska Pollock (13%) (FISH), Rapeseed Oil, Onion, Concentrated Tomato Puree, Black Turtle Beans (4%), Spring Onion, Water, Rice Flour, WHEAT Starch, Maize Flour, Potato Starch (contains SULPHITES), Chilli Pepper, Coriander, Salt, Garlic, Concentrated Lime Juice (contains SULPHITES), Sea Salt, Yeast, Skimmed MILK Powder, MUSTARD Flour, Raising Agents:. Diphosphates, Sodium Bicarbonate; Yeast Extract, Ground Cumin, Black Pepper, Sunflower Oil, White Pepper, WHEAT Gluten, Cayenne Pepper Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold (UPPERCASE)
Contains: Gluten, Fish, Milk, Mustard and Wheat
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