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Ingredients and allergens
Ingredients: FISH CAKE: Pangasius FISH (Pangasius hypophthalmus) (31%), Surimi (31%) (Alaskan Pollock (Theragra chalcogramme) (FISH) (92%), Sweetener: E420, Sugar, Emulsifier: E451, E450iii), Potato, Wing Bean, Lime Juice, Modified Tapioca Starch, Chilli Paste (Chilli, Lemongrass, Garlic, Shallot, Galangal, Salt, Kaffir Lime Peel, Galangal), Salt, Sugar, Bergamot Leaf, Paprika. SWEET CHILLI SAUCE: Sugar, Vinegar, Water, Red Chilli (10%), Glucose Syrup, Salt, Modified Tapioca Starch, Thickener: E412.
May contain: None of the 14 Food Allergens
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