Long-sliced for optimum visual appeal. Simply thaw and serve. Our smoked salmon slices are delivered fully prepared, skinless and sliced.
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Handling and Cooking
Handling instructionsAllow to thaw in a refrigerator at +1°C to +5°C for approximately 8 hours. Once defrosted keep refrigerated and consume within 72 hours.
Food Safety TipsAlthough every care has been taken to remove all bones some small bones may remain.
|Of which sugars (g)||0.1|
|Of which saturates (g)||2.4|
Ingredients and allergens
Ingredients: Salmon (salmo salar) (Fish) (96%), Salt, Sugar.
Product Packaging Info
Primary Packaging: Cakeboard: Metalised Carton Board, Pouch: Polyethylene/Polyamide mixture, Interleaves: Laminate Film, Label: Paper, Cardboard box: Carton Board Laminate, Pallet-wrap: Packaging Material
Product Dimensions (L x W x H)
380.0 x 150.0 x 20.0 mm
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer