Asian Steak Stir Fry

Preparation:

1. Trim and slice the steak into batons
2. Peel and thinly slice the ginger into julienne
3. Slice the chillies
4. Peel and finely chop the garlic
5. Slice the spring onions
6. Cut the corn in half on the angle
7. Cut the mange tout in half on the angle
8. Shred the Pak Choi
9. Peel and slice the red onions
10. Trim & blanch the broccoli
11. Make up a thin omelette with the eggs and shred

Method:

1. In a hot wok fry the steak with a little oil - adding the veg soon after
2. Microwave the rice until core temperature is reached
3. Add the rice to the pan along with the shredded egg, soy sauce and gochujang
4. Toss together on a high heat for a 1 min
5. Decant into your chosen serving dish
6. Top with spring onions and a squeeze of lime and coriander if you wish NB. Add some crispy fried onions - code 127293 - to the finished dish for added flavour & texture