Bao Bun Ice Cream Sandwich
Vanilla Ice Cream filled Bao Buns with Pineapple, Chocolate and Crunchie Pieces
Preparation and method
Preparation:
- Trim the pineapple and finely dice
- Defrost the buns
- Crush the crunchie
Method:
- In a bowl mix the pineapple and sugar together - set aside until the sugar has dissolved
- Warm the bao buns as per pack instructions - allow to cool
- Add the pineapple to the buns and top with a scoop of vanilla ice cream.
- Garnish with the chocolate sauce and crunchie pieces - serve!