F 31323
McCain Our Chef Solutions Quick Cook Delights Thick 2.49kg
Pack size: 6 x 2.49kg
Full case quantity: 1

F 31323
McCain Our Chef Solutions Quick Cook Delights Thick 2.49kg
Pack size: 6 x 2.49kg
Full case quantity: 1

Pack size: 6 x 2.49kg
Full case quantity: 1
£36.99
£2.48/kg



Thick cut low fat fry chips

Pack size: 6 x 2.49kg
Full case quantity: 1
£36.99
£2.48/kg



Thick cut low fat fry chips
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Food Safety Tips
Keep frozen at -18°C or below. If thawed do not refreeze
Cooking instructions
Deep Fry Instructions
Deep Fry From Frozen: For best results cook from frozen. Temperature: 175°C. Time: 2 minutes. To achieve the lowest fat product please follow the Good Frying Practice guidelines carefully. 1. Always use good quality cooking oil. Discard any oil that smokes or foams. 2. Heat the oil to 175°C. 3. Always cook from frozen. Do not overload the basket. As with any frozen chips the temperature of the oil should not drop more than 15-20 degrees during cooking. 4. Fry for 2 minutes until light golden, shake basket occasionally to ensure even cook. 5. Remove the basket from the oil and shake thoroughly over the fryer before emptying. 6. For even lower fat tip onto absorbent paper before serving Do not overcook. Cooking directions based on 600g of product. For different quantities adjust cooking time accordingly
Other Cooking Instructions
Deep Fry To achieve the lowest fat product please follow the Good Frying Practice guidelines carefully. 1. Always use good quality cooking oil. Discard any oil that smokes or foams. 2. Heat the oil to 180°C - 190°C (350°F - 375°F) 3. Always cook from frozen. Do not overload the basket. As with any frozen chips the temperature of the oil should not drop more than 15 - 20 degrees during cooking. 4. Fry until golden using guidelines below, shake basket occasionally to ensure even cook. Thick Cut 1 min 45 seconds 5. Remove the basket from the oil and shake thoroughly over the fryer before emptying. 6. For even lower fat tip onto absorbent paper.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 120
Energy (KJ) 506
Protein (g) 2
Carbohydrates (g) 20.7
Of which sugars (g) 0.5
Fat (g) 3.2
Of which saturates (g) 0.4
Fibre (g) 1.6
Salt (g) 0.1
Vegetarian Alternatives

Ingredients: POTATOES, SUNFLOWER OIL

Contains: None of the 14 Food Allergens

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