Makes 20 cookies (10 servings)





  1. Combine the sugar and melted butter and add the flour, vanilla extract, chocolate callets and salt.
  2. Add the egg then mix together to form a dough
  3. Divide dough into 20 pieces and roll each to form a ball, flatten slightly and place on a greased baking tray.
  4. Leave enough space around each cookie to prevent them from sticking together
  5. Bake at 160°C for 10-15 minutes, until the edges are golden but the cookies are still soft in the centre
  6. Leave to cool
  7. Sandwich together with ice cream and dot with callets

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