Serves 2-3




  1. Measure out the milk and gold chocolate callets into separate bowls with 20ml of cream in each
  2. Heat the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce
  3. Repeat without cream for the white chocolate callets to create three separate sauces
  4. Heat the mini doughnuts separately in the microwave at a medium power for 15 seconds
  5. Arrange the doughnuts on a platter, scatter the strawberries on top and drizzle the chocolate sauces over the top
  6. Sprinkle marshmallows and the gold, milks and white callets, on and around the doughnuts

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