LOADED DOUGHNUTS

Serves 2-3

 

INGREDIENTS

METHOD

  1. Measure out the milk and gold chocolate callets into separate bowls with 20ml of cream in each
  2. Heat the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce
  3. Repeat without cream for the white chocolate callets to create three separate sauces
  4. Heat the mini doughnuts separately in the microwave at a medium power for 15 seconds
  5. Arrange the doughnuts on a platter, scatter the strawberries on top and drizzle the chocolate sauces over the top
  6. Sprinkle marshmallows and the gold, milks and white callets, on and around the doughnuts

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