WHITE CHOCOLATE AND MANGO TARTLETS

Serves 16

INGREDIENTS

 

METHOD

  1. Melt the white chocolate
  2. Spoon a small amount of melted white chocolate into each tart shell and spread across the bottom
  3. Once set, fill with mango puree and decorate with the remaining melted chocolate
  4. Garnish with fresh raspberries, crushed pistachios and mint leaves
    5. For added indulgence, serve as a mini dessert alongside a hot beverage

 

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