ONION CONSOMME WITH CHICKEN BALLOTINE, SPRING GREENS AND CURED EGG YOLK

    Portions: 12
    Prep Time: 45 minutes
    Cooking Time: 3 hours

    Chef’s Tip: Slice the onion into delicate slices in order to enhance flavours. Use the CHEF® All Natural stock to save time when making this dish.

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