Quorn Vegan Burger topped with a layer of cranberry & crumbled stilton & baked. Served in a brioche bun with spinach & tomato.
Preparation time: 5 minutes
Cooking time: 10 minutes
- 10 brioche burger buns
- 50g baby spinach leaves
- 100g tomatoes, sliced
- Preheat the oven to 200°C / Gas Mark 6.
- Place the Quorn Vegan Burgers into a baking tin. Top each with cranberry sauce and crumble over the blue cheese.
- Bake for 10 minutes until the cheese has melted and the Quorn Vegan Burgers have reached core temperature.
- Fill each brioche bun with spinach leaves, a tomato slice and the topped Quorn Vegan Burger. Serve immediately with a side order of sweet potato wedges or roast parsnips.
Hints & Tips
For a vegan version of this vegetarian dish, replace the blue cheese with vegan cheese and the brioche bun with a vegan suitable equivalent.
Nutritional Information Per Serving