Quorn Vegan Burger topped with a layer of cranberry & crumbled stilton & baked. Served in a brioche bun with spinach & tomato.

Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 10


To Serve

  • 10 brioche burger buns
  • 50g baby spinach leaves
  • 100g tomatoes, sliced


  1. Preheat the oven to 200°C / Gas Mark 6.
  2. Place the Quorn Vegan Burgers into a baking tin. Top each with cranberry sauce and crumble over the blue cheese.
  3. Bake for 10 minutes until the cheese has melted and the Quorn Vegan Burgers have reached core temperature.
  4. Fill each brioche bun with spinach leaves, a tomato slice and the topped Quorn Vegan Burger. Serve immediately with a side order of sweet potato wedges or roast parsnips.


Hints & Tips

For a vegan version of this vegetarian dish, replace the blue cheese with vegan cheese and the brioche bun with a vegan suitable equivalent.


Nutritional Information Per Serving 

Energy: 379kcal
Fat: 19g
Saturates: 10g
Sugar: 11g
Salt: 1.6g

This site uses cookies. Some cookies are essential to ensure our website works for you in the best possible way. By using this website, you agree to our use of cookies. Learn more.