Our new burger is set to deliver an epic taste and texture experience, in the form of a great-tasting, thick cut quarter pounder, that’s succulent with the juice of beets, as well as being vegan.
When it comes to eating out, burgers still top the lunchtime charts for a popular choice1; but increasingly, consumers are looking for delicious, meat free options, with more than half of all UK consumers (52%) reducing their meat consumption2.
Quorn Ultimate Burger is a source of protein and fibre and, unlike other plant-based burgers, it contains no soy.
To mark the launch of Quorn Ultimate Burger, we have worked with high-profile chef and Quorn partner, Chantelle Nicholson, to develop the Ultimate Build for your customers.
Chantelle is also the author of Planted; featuring plant-based recipes that can be enjoyed by vegans, vegetarians and flexitarians alike.
1 MC Eating Out 2018
2 YouGov December 2018 Data. % of population actively reducing their meat intake