Quorn Balls marinated in sweet mint sauce & garlic, with crisp, fresh lettuce, soft onions & fresh mint. Wrapped in a soft flour tortilla & served with a cool tzatziki dip.

Preparation time: 10 minutes 
Cooking time: 15 minutes
Serves: 10


  • 30 Quorn Swedish Style Balls, defrosted and cut in half 
  • 10 tbsp mint sauce
  • 15 garlic cloves, minced
  • 2 tbsp olive oil
  • 2 red peppers, sliced
  • 2 tbsp vegetable oil
  • 10 tortilla wraps
  • 1 red onion, very finely sliced
  • 50g iceberg lettuce, finely shredded
  • 1 bunch fresh mint, chopped


  • 200ml natural yogurt
  • 70g cucumber, diced
  • 20g mint sauce


  1. Pre-heat the oven to 180°C/Gas Mark 4.
  2. In a large bowl, combine the Quorn Swedish Style Balls with the mint sauce, garlic and olive
    oil. Mix well, cover and refrigerate. Allow to marinate for approximately 30 minutes.
  3. Line a baking tray and spread out the Quorn Balls evenly. Bake for 15 minutes until cooked
  4. Meanwhile, combine all of the ingredients for the tzatziki dip and mix well.
  5. On a flat tortilla, place on 6 halves of the marinated Quorn Balls, drizzling over 1 tbsp of the
    remaining marinade. Sprinkle over the sliced onion, a small handful of shredded lettuce,
    fresh mint and spoon over 1 tbsp of tzatziki dip. Roll up the tortilla tightly, wrap in foil and
    serve hot.

Hints & Tips

For a stronger flavour, marinate the Quorn Balls overnight.

Nutritional Information Per Serving

Energy: 343kcal
Fat: 11g
Saturates: 3g
Sugar: 7g
Salt: 1.5g

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