Mexican-style Quorn burritos topped with a homemade lime & coriander salsa & sour cream.

Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 10


  • 500g Quorn Pieces
  • 2 tbsp vegetable oil
  • 300g red onion, finely sliced
  • 300g mixed peppers, finely sliced
  • 2 cloves garlic, finely chopped
  • 1 tbsp smoked paprika
  • 1 tsp chilli powder
  • 350g passata
  • 400g can kidney beans, drained


  • 8 tomatoes, deseeded and chopped
  • 1 medium red onion, finely diced
  • 4 spring onions, chopped finely
  • 2 tbsp freshly coriander, chopped
  • 2 limes, juice and zest
  • Black pepper

To Serve

  • 10 soft tortillas
  • 150ml sour cream


  1. Heat the oil in a pan and fry the onion until soft. Add the peppers and garlic and fry for 3 minutes until beginning to soften.
  2. Stir in the smoked paprika, chilli powder, Quorn Pieces, passata and kidney beans then simmer gently for 15 minutes.
  3. Meanwhile mix the salsa ingredients together in a bowl and check the seasoning.
  4. Divide the filling between the soft flour tortillas and roll up. Serve burritos with a portion of salsa and a spoonful of sour cream.


Hints & Tips

For a spicier salsa add some dried chilli flakes.

Nutritional Information Per Serving

Energy: 373kcal
Fat: 11g
Saturates: 3.9g
Sugar: 8.5g
Salt: 1.8g

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