MEXICAN BURGER

Quorn Vegan Burger served in a bun with mixed salad leaves, grilled red peppers, plum tomatoes, sliced avocado & chipotle mayonnaise, finished with fresh lime juice & chopped coriander.

Preparation time: 10 minutes
Cooking time: 18 minutes
Serves: 10 

Ingredients

  • 10 Quorn Vegan Burgers
  • 1 tbsp olive oil
  • 10 burger buns (dairy free)
  • 100g vegan mayonnaise
  • 1-2 tsp chipotle sauce
  • 100g mixed salad leaves
  • 250g grilled red peppers, sliced
  • 250g plum tomatoes, sliced
  • 250g avocado (skinned and stone removed), sliced
  • 1 lime, juice
  • 1 tbsp coriander, roughly chopped

 

Method

  1. Preheat the oven to 200°C / Gas Mark 6 and brush each side of the Quorn Burgers lightly with oil. Cook for 18 minutes until core temperature is reached.
  2. Mix together the vegan mayonnaise and chipotle sauce.
  3. Fill the buns by layering all the ingredients and spoon over the chipotle mayonnaise.
  4. Drizzle the lime juice and sprinkle over the coriander before topping the bun.

 

Hints & Tips

Add more chipotle sauce and sliced jalapeño peppers for an extra spicy taste.

 

Nutritional Information Per Serving 

Energy: 396kcal
Fat: 22g
Saturates: 5.8g
Sugar: 6.1g
Salt: 1.4g

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