As the global population increases, statistics suggest there is increasing demand on our oceans and seas to produce even more fish. However, Quorn, the UK’s favourite meat-free brand has come up with a different approach to preserve the resources of our seas and oceans while providing a healthy and sustainable take on classic British meals. At a time when nearly two thirds of UK consumers (57%)* believe reducing our meat consumption would be beneficial for the environment and with the majority of the population (52%)* actively reducing the amount of meat they eat, the launch of Quorn Totally Vegan Salt & Vinegar Battered Fishless Fillet, perfect for lunchtime menus, is welcome news for any consumer wanting to be a little bit kinder to the planet.
Why not try it on your lunch time menu served with minted crushed peas, vegan tartare sauce and sweet potato fries?
The Quorn Totally Vegan Salt & Vinegar Battered Fishless Fillet is:
Nutritional Information Per 97g Fillet:
*YouGov December 2018 Survey