Quorn Best of British Sausages skewered with peppers, onions & cherry tomatoes in a tangy lemon & mango glaze.

Preparation time: 15 minutes
Cooking time: 10 minutes
Serves: 10


  • 10 Quorn Best of British Sausages, defrosted
  • 3 tbsp of olive oil
  • 1 tbsp of lemon juice
  • 2 tsp of wholegrain mustard
  • 4 tbsp of mango chutney
  • 2 red onions, cut into wedges
  • 2 red peppers, de-seeded and cut into chunky dice
  • 2 cherry tomatoes
  • 20 skewer sticks



  1. Cut each Quorn Best of British Sausage into 5 pieces diagonally.
  2. Mix the olive oil, lemon juice, mustard and mango chutney together in a bowl, add the Quorn Sausage and stir generally to coat.
  3. Thread the onions, onto the skewers alternating with the Quorn Best of British Sausage, peppers and tomatoes. 
  4. Place the skewers under a hot grill and cook turning frequently until the vegetables are cooked and sausages are piping hot throughout, occasionally brushing with any remaining glaze.

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