QUORN VEGAN FISHLESS FINGER FLATBREAD WITH TARTARE SAUCE

Quorn Vegan Fishless Fingers served in a warm flatbread, on top of crisp lettuce with tangy tartare sauce.

Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 10

Ingredients

Tartare Sauce

  • 180g vegan style mayonnaise
  • 25g capers, chopped 
  • 1 tbsp lemon juice 
  • Seasoning

 

Method

  1. Preheat the oven to 200°C / Gas Mark 6. 
  2. Cook the Quorn Vegan Fishless Fingers  according to pack instructions.
  3. Meanwhile, to make the tartare sauce combine all the ingredients and season to taste. 
  4. Spread each flatbread with some tartare sauce and divide the lettuce between the flatbreads. 
  5. Place 3 Quorn Vegan Fishless Fingers inside each flatbread and serve whilst hot.

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