Quorn Vegan Burger served in a warm flat bread with a festive coleslaw of shredded red cabbage, carrot, radish & Brussel sprout.

Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 10 


Festive Coleslaw

  • 100g radishes, finely chopped
  • 100g sprouts, finely shredded
  • 250g carrots, peeled and grated
  • 200g red cabbage, shredded
  • 2 tbsp chives, chopped
  • 100g vegan mayonnaise

To Serve

  • 10 vegan flatbreads, folded



  1. Preheat the oven to 200°C / Gas Mark 6.
  2. Place the Quorn Vegan Burgers into a baking tin and brush with a little oil.
  3. Bake for 10 minutes until the Quorn Vegan Burger has reached core temperature.
  4. Make the festive coleslaw by mixing all of the ingredients together.
  5. Fill each flatbread with a Quorn Vegan Burger and festive coleslaw.


Hints & Tips

Warm the flatbreads before filling.

Nutritional Information Per Serving

Energy: 300kcal
Fat: 16g
Saturates: 4.3g
Sugar: 5.3g
Salt: 1.4g

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