An indulgent brunch that’s both sweet & savoury; waffles layered with a succulent Quorn Sausage Pattie, drizzled with sweet maple syrup & garnished with fresh berries.

Preparation time: 5 minutes
Cooking time: 15 minutes
Serves: 10



  • 150g mixture of blueberries, strawberries & raspberries


  1. Preheat oven to 180°C/Gas Mark 4.
  2. Place the Quorn Sausage Patties on a baking tray, brush lightly with the oil and cook for 9-10 minutes or until core temperature is reached.
  3. Cook waffles according to pack instructions.
  4. Cut a pattie in half and 2 waffles in half diagonally. Arrange the 4 waffle slices and pattie halves in a stack on a plate and drizzle over the maple syrup. Repeat with the other 9 plated stacks.
  5. Garnish with a selection of berries.

Hints & Tips

Try using runny honey as an alternative to maple syrup. 

Nutritional Information Per Serving

Energy: 334kcal
Fat: 13g
Saturates: 1.4g
Sugar: 11g
Salt: 1.3g


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