That’s why we’ve spent the last 25 years deep in the heart of the Tyrolean Alps, making delicious breakfast products with our small team of like-minded organic experts. The recipes for our mueslis, crunchy mueslis, granolas and porridges are simple: Premium, organic ingredients, sourced from a group of farmers we’ve known for many years. We then mix these special ingredients with lots of care and attention, so every bowl looks great, smells delicious and above all tastes exceptional!
Because you will have only one breakfast this morning, so make it count.
Crunchy clusters of oats and wheat, sweetened with raw cane sugar, mixed with whole milk and dark chocolate chips, then toasted and mixed to perfection by hand in the Austrian Tyrol. Deliciously biscuity and purely organic. Shop here.
Gluten free oat flakes and crunchy oat clusters blended with cornflakes, sultanas, lightly toasted coconut chips, apricots, sunflower seeds, almonds and forest berries. Purely organic and Vegan. Shop here.