Christmas is a time for celebration and indulgence and with 49% of Britons now considering eating out on Christmas day, creating the right menu will help differentiate you from the competition.
So feast your eyes on some of our fabulous festive favourites like mince pies and turkey, as well as our exciting range of new foods including a developed vegetarian/vegan range.
With the help of our Chefs’ Brigade we’ve pulled together a fantastic range of festive favourites, indulgent treats and some great new tableware lines to help make your Christmas planning as easy as possible.
Set the perfect seasonal scene with our elegant, classic and cosy tableware and let your customers celebrate in style.
Our supplier, Duni, will donate a minimum of 7% +VAT of the selling price of the Spirit of Christmas Crackers to Shelter Trading Limited which donates its taxable profits to Shelter the National Campaign for Homeless People Limited.
Find out the story behind our Bath Soft Cheese from our supplier The Bath Soft Cheese Co.
Mark Sargeant talks through tips on prepping and cooking a Gressingham Goose for Christmas.
Celebrity Chef Mark Sargeant cooks our Turkey Roulade with cabbage and fondant potatos. Perfect for Christmas.