Handling and Cooking
Food Safety TipsCook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||1.6|
|Of which saturates (g)||3|
Ingredients and allergens
Potato (27%) (Potato, Preservative (Sulphur Dioxide)), Water, Smoked Haddock (12%) (Smoked Haddock (Fish), Salt, Turmeric), Salmon (10%) (Fish), Pollack (8%) (Fish), Cider (4.5%) (Apple Juice, Water, Glucose Syrup, Preservative (Sodium Metabisulphite)), Onion, Skimmed Milk Powder, Whipping Cream (Milk), Butter (Milk), Cheddar Cheese (2.0%) (Milk), Thickener (Acetylated Distarch Adipate), Vegetable Stock (Salt, Leek, Onion, Sugar, Sunflower Oil, Turmeric, Flavouring), Salt, Parsley, White Pepper.
Allergens are shown in Bold
Contains : Fish, Milk and Sulphites >10ppm
May contain : Almonds, Cashew Nut and Nuts
Product Packaging Info
Primary Packaging: Tray: Aluminium, Wrap: Aluminium, Cardboard box: Carton Board, Label: Paper, Pallet-wrap: LDPE, Pallet Pad: Corrugated Board
Product Dimensions (L x W x H)
256.0 x 266.0 x 115.0 mm
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer