Handling instructions

Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours.

Food Safety Tips

Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	122
Energy (KJ)	511
Protein (g)	7.2
Carbohydrates (g)	10
Of which sugars (g)	2.3
Fat (g)	5.5
Of which saturates (g)	2
Fibre (g)	1.3
Salt (g)	0.74

Ingredients:

Water, Beef (21%), Tomatoes(Tomatoes, Acidity Regulator(Citric Acid)), Pasta (9%)(Durum Wheat Semolina, Water), Tomato Paste, Red Wine (5.0%), Cheddar cheese (3.5%)(Milk, Salt, Rennet), Onion, Rapeseed Oil, Modified Maize Starch, Sauce Powder(Wheat Flour, Modified Maize Starch, Cheese Powder[Milk, Salt, Rennet], Palm Oil, Salt, Sugar, Lactose (Milk), Milk Proteins, White Pepper, Stabiliser(Carboxymethyl Cellulose), Black Pepper Extract), Double Cream (Milk), Seasoning (Modified Maize Starch, Maize Starch, Salt, Sugar, Barley Malt Extract, Dextrose, Yeast Extract), Cheddar cheese(Milk, Salt, Rennet), Salt, Garlic, Sugar, Mixed Herbs & Spice(Oregano, Thyme, Parsley, Basil, Sage, Bay, Black Pepper), Black Pepper, Anti-caking Agent(Potato Starch).

Contains : Barley, Gluten, Milk and Wheat

Primary Packaging: Tray: Carton Board Laminate, Interleaves: Paper, Fully Printed Case: Corrugated Board, Pallet-wrap: LDPE, Shrink-wrap: Polyethylene/Polyamide mixture

Product Dimensions (L x W x H)

460.0 x 262.0 x 76.0 mm