F 114833
Brakes Lamb Shoulder with Salt & Pepper
Pack size: 10 x 150g

F 114833
Brakes Lamb Shoulder with Salt & Pepper
Pack size: 10 x 150g

Pack size: 10 x 150g
£34.19
£3.42/ea

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Slow cooked lamb shoulder with a sprinkle of salt & pepper; 10 x 150g approximately

Lightly seasoned and slow cooked for 6 hours, this lamb shoulder is fantastic served as is with sweet potato and carrot mash and a light jus to finish. Wonderful tender, juicy texture. Fully prepared and suitable for serving centre-of-plate. Packed in reheatable pouches for cooking from frozen - either boil in the bag or reheat in the microwave.

Pack size: 10 x 150g
£34.19
£3.42/ea

This product is temporarily unavailable

This product is temporarily unavailable, check back soon to order later.
Close
Slow cooked lamb shoulder with a sprinkle of salt & pepper; 10 x 150g approximately

Lightly seasoned and slow cooked for 6 hours, this lamb shoulder is fantastic served as is with sweet potato and carrot mash and a light jus to finish. Wonderful tender, juicy texture. Fully prepared and suitable for serving centre-of-plate. Packed in reheatable pouches for cooking from frozen - either boil in the bag or reheat in the microwave.
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Food Safety Tips
Cook thoroughly until piping hot throughout.
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM FROZEN Remove all packaging and place on a baking tray. Cover with foil and place tray in the centre of a pre-heated oven at 200°C/ Gas mark 6 for approximately 45 minutes. Remove from oven, discard any cooking juices and serve immediately.
Other Cooking Instructions
Boil in the bag: Bring a pan of water to the boil. Add the meat pouch to the boiling water and heat for 22 minutes. Remove from boiling water and serve immediately. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary. If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing. If allowed to defrost adjust the cooking times accordingly.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 193
Energy (KJ) 806
Protein (g) 19
Carbohydrates (g) 1
Of which sugars (g) 0
Fat (g) 13
Of which saturates (g) 6
Fibre (g) 0.5
Salt (g) 0.68

Ingredients:

Lamb shoulder (99%), Salt, Black Pepper.

Contains : None of the 14 Food Allergens

Primary Packaging: Thermoform Top Web: Polyethylene/Polyamide mixture, Thermoform Base Web: Polyethylene/Polyamide mixture, Label: Paper, Cardboard box: Carton Board, Wrap: LDPE, Pallet: Paper, Pallet: Wood

Product Dimensions (L x W x H)

327.0 x 165.0 x 120.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer