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  6. Linda McCartney Vegan Quarter Pounder Burger 113g 2.712kg
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F 133951

Linda McCartney Vegan Quarter Pounder Burger 113g 2.712kg

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Pack size: 1 x 24
£18.61
£6.89/kg

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A classic quarter pounder, this juicy vegan burger is made from high-protein soya100% vegan, easy to prepare, and a great way to offer delicious plant based choices at any time of day Ideal for school meals, university, workplace and quick service menus Tasty, balanced, and meat free – perfect for all appetites Source of fibre, high protein, low saturated fats, low sugar Perfect for tasty school meals! Approx 48 burgers per pack
Pack size: 1 x 24
£18.61
£6.89/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


A classic quarter pounder, this juicy vegan burger is made from high-protein soya100% vegan, easy to prepare, and a great way to offer delicious plant based choices at any time of day Ideal for school meals, university, workplace and quick service menus Tasty, balanced, and meat free – perfect for all appetites Source of fibre, high protein, low saturated fats, low sugar Perfect for tasty school meals! Approx 48 burgers per pack

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Cooking instructions
Other Cooking Instructions
Cooking instructions given are for 2 vegetarian burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results. GRILL: Preheat grill to a moderate heat. Place vegetarian burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally. OVEN: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning once halfway through cooking. HOB: Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian burgers and cook for 15-17 minutes, turning regularly.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 230
Energy (KJ) 957
Protein (g) 16
Carbohydrates (g) 6.4
Of which sugars (g) 0.4
Fat (g) 15
Of which saturates (g) 4.5
Fibre (g) 6
Salt (g) 1.3
Vegetarian Alternatives
Vegan Alternatives

Ingredients:

Rehydrated textured SOYA protein (65%), water, shea fractions, SOYA protein concentrate, coconut oil, rapeseed oil, stabiliser: methyl cellulose; chickpea flour, maltodextrin, natural flavouring, salt, yeast extract, beetroot powder (beetroot juice, maltodextrin), malted BARLEY extract, sugar, black pepper, acid: citric acid.

Allergens are shown in Bold

Contains : Barley, Gluten and Soya

May contain : Wheat

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer