F 5004139
Linda McCartney Vegan Chicken Style Roast 6 x 400g
The perfect centrepiece for a delicious traditional feast or get experimental and use it to make plant based, street food shawarma or wraps Made with high-protein soya and expertly seasoned for a rich, savoury flavour, this roast delivers the taste and texture of traditional chicken – without the meat. Ideal for roast dinners and festive celebrations, or tasty lunch time snacks, it’s easy to prepare and guaranteed to impress 100% vegan and full of flavour, it’s a satisfying plant based classic everyone can enjoy High in fibre, high protein, low saturated fats, low sugar, meets 2024 government salt guidelines Perfect for tasty school meals!
Ingredients:
Rehydrated textured SOYA protein (60%), water, rapeseed oil, onion purée, natural flavouring, SOYA protein concentrate, stabiliser: methyl cellulose; salt, rosemary, onion powder, black pepper, garlic powder.
Allergens are shown in Bold
Contains: Soya
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 181 |
| Energy (KJ) | 754 |
| Protein (g) | 15 |
| Carbohydrates (g) | 3.5 |
| Of which sugars (g) | 0.1 |
| Fat (g) | 11 |
| Of which saturates (g) | 0.9 |
| Fibre (g) | 5.6 |
| Salt (g) | 0.79 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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