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F 5004139

Linda McCartney Vegan Chicken Style Roast 6 x 400g

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Pack size: 6 x 400g
£26.89 £18.49
£7.70/kg

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The perfect centrepiece for a delicious traditional feast or get experimental and use it to make plant based, street food shawarma or wraps Made with high-protein soya and expertly seasoned for a rich, savoury flavour, this roast delivers the taste and texture of traditional chicken – without the meat. Ideal for roast dinners and festive celebrations, or tasty lunch time snacks, it’s easy to prepare and guaranteed to impress 100% vegan and full of flavour, it’s a satisfying plant based classic everyone can enjoy High in fibre, high protein, low saturated fats, low sugar, meets 2024 government salt guidelines Perfect for tasty school meals!
Pack size: 6 x 400g
£26.89 £18.49
£7.70/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


The perfect centrepiece for a delicious traditional feast or get experimental and use it to make plant based, street food shawarma or wraps Made with high-protein soya and expertly seasoned for a rich, savoury flavour, this roast delivers the taste and texture of traditional chicken – without the meat. Ideal for roast dinners and festive celebrations, or tasty lunch time snacks, it’s easy to prepare and guaranteed to impress 100% vegan and full of flavour, it’s a satisfying plant based classic everyone can enjoy High in fibre, high protein, low saturated fats, low sugar, meets 2024 government salt guidelines Perfect for tasty school meals!
Cooking instructions
Other Cooking Instructions
Cooking instructions given are for the whole roast. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging, but leave roast in foil tray. Oven: Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place roast in its foil onto a preheated wire rack and cook in the centre of the oven for 1 hour and 10 minutes (45 minutes for fan oven). After cooking, leave to stand for 5 minutes before running a knife around the edge of the roast and turning out onto a serving plate.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 181
Energy (KJ) 754
Protein (g) 15
Carbohydrates (g) 3.5
Of which sugars (g) 0.1
Fat (g) 11
Of which saturates (g) 0.9
Fibre (g) 5.6
Salt (g) 0.79

Ingredients:

Rehydrated textured SOYA protein (60%), water, rapeseed oil, onion purée, natural flavouring, SOYA protein concentrate, stabiliser: methyl cellulose; salt, rosemary, onion powder, black pepper, garlic powder.

Allergens are shown in Bold

Contains : Soya

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For full details please refer to the product packaging or alternatively please contact Customer Care on 0345 606 9090.

All products are shown as serving suggestions.

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