F 32323
Linda McCartney Meat-Free Meatballs
Pack size: 125 x 12g

F 32323
Linda McCartney Meat-Free Meatballs
Pack size: 125 x 12g

Pack size: 125 x 12g
Add
£20.79
£0.17/ea



Seasoned vegetarian meatballs made from a blend of rehydrated textured soya protein and onion (1.5kg)

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Pack size: 125 x 12g
Add
£20.79
£0.17/ea



Seasoned vegetarian meatballs made from a blend of rehydrated textured soya protein and onion (1.5kg)

This product is temporarily unavailable

This product is temporarily unavailable,check back soon to order later.
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Cooking instructions
Other Cooking Instructions
From Frozen unless otherwise stated Oven: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian meatballs onto a preheated baking tray in the centre of the oven and cook for 12-14 minutes. Turning once halfway through cooking. Cooking instructions given are for 8 vegetarian meatballs. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 230
Energy (KJ) 960
Protein (g) 19.8
Carbohydrates (g) 9.63
Of which sugars (g) 1.17
Fat (g) 11.53
Of which saturates (g) 0.87
Fibre (g) 4.17
Salt (g) 0.97
Vegetarian Alternatives
Vegan Alternatives

Ingredients: Rehydrated Textured SOYA Protein (50%), Onion (12%), Rapeseed Oil, Water, SOYA Protein Isolate, Seasoning [Onion Powder, Yeast Extract, Maltodextrin, Sugar, Hydrolysed Vegetable Protein (Salt, SOYA, Maize, Colour (Sulphite Ammonia Caramel)), Flavourings, Rusk (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), White Pepper, Garlic Powder, Parsley, Pimento, Nutmeg, Dill, Acid (Citric Acid)], Chickpea Flour, Stabiliser (Methyl Cellulose); WHEAT GLUTEN, Dextrose, Malted BARLEY Extract, Black Pepper, Paprika.

Contains: Barley, Gluten, Soya and Wheat

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