F 5026817
Linda McCartney Vegan Meatballs 1x400g
Seasoned vegan meat-style balls made with rehydrated textured soya protein, onion purée and basil.
Ingredients:
Rehydrated textured SOYA protein (55%), onion purée, water, rapeseed oil, basil, tomato purée, SOYA protein concentrate, chickpea flour, stabiliser: methyl cellulose; yeast extract, parsley, maltodextrin, salt, onion powder, malted BARLEY extract, oregano, garlic powder, dextrose, black pepper, tomato powder, flavouring, white pepper.
Allergens are shown in Bold
Contains: Barley, Gluten and Soya
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 0 |
| Energy (KJ) | 0 |
| Protein (g) | 0 |
| Carbohydrates (g) | 0 |
| Of which sugars (g) | 0 |
| Fat (g) | 0 |
| Of which saturates (g) | 0 |
| Fibre (g) | 0 |
| Salt (g) | 0 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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