Mycoprotein in batter
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||2|
|Of which saturates (g)||2|
Ingredients and allergens
Ingredients: Mycoprotein (56%), Water, Sunflower Oil, WHEAT Flour (contains added Calcium, Iron, Niacin & Thiamine), Rehydrated Free Range EGG White, Maize Flour, WHEAT Starch, MILK Proteins, Natural Flavouring, Dextrose, Firming Agents: Calcium Chloride, Calcium Acetate. Raising Agents: Trisodium Diphosphate, Sodium Carbonate. Turmeric Extract, Gelling Agent: Pectin.
Contains: Gluten, Egg, Milk and Wheat
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