F 106503
Linda McCartney's 6 Vegetarian Red Onion & Rosemary Sausages 300g
Pack size: 40 x 50g
Full case quantity: 1

F 106503
Linda McCartney's 6 Vegetarian Red Onion & Rosemary Sausages 300g
Pack size: 40 x 50g
Full case quantity: 1

Pack size: 40 x 50g
Full case quantity: 1
£15.49
£0.39/ea



Vegetarian sausages made with textured soya protein & red onion, seasoned with rosemary

Pack size: 40 x 50g
Full case quantity: 1
£15.49
£0.39/ea



Vegetarian sausages made with textured soya protein & red onion, seasoned with rosemary
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Food Safety Tips
Keep frozen -18°C or below. Do not refreeze.
Cooking instructions
Oven Cooking Instructions
Oven cook From Frozen: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.
Grill Instructions
Grill From Frozen: Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes, turning occasionally.
Other Cooking Instructions
Cooking instructions given are for 2 sausages. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 143
Energy (KJ) 602
Protein (g) 18
Carbohydrates (g) 6.9
Of which sugars (g) 3.5
Fat (g) 3.4
Of which saturates (g) 0.4
Fibre (g) 6.4
Salt (g) 1.6
Vegetarian Alternatives
Vegan Alternatives

Ingredients: Rehydrated Textured Soya Protein (62%), Red Onion (19%), Seasoning (Red Onion Powder, Kibbled Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger), Water, Rapeseed Oil, Soya Protein Concentrate, Stabiliser: Methyl Cellulose

Contains: Soya

May contain: Gluten and Wheat

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