Vegetarian sausages made with textured soya protein & red onion, seasoned with rosemary
Handling and Cooking
Food Safety TipsKeep frozen -18°C or below. Do not refreeze.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Suitable for Vegans|
|Of which sugars (g)||3.5|
|Of which saturates (g)||0.4|
Ingredients and allergens
Ingredients: Rehydrated Textured Soya Protein (62%), Red Onion (19%), Seasoning (Red Onion Powder, Kibbled Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger), Water, Rapeseed Oil, Soya Protein Concentrate, Stabiliser: Methyl Cellulose
May contain: Gluten and Wheat
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