Handling and Cooking
Handling instructionsDo not refreeze after thawing.
Food Safety TipsCooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).Although every care has been taken to remove all bones some small bones may remain.
|Of which sugars (g)||1.2|
|Of which saturates (g)||2|
Ingredients and allergens
Ingredients: Egg pasta (42%) (Durum Wheat Semolina, Egg, Water), Smoked Salmon Filling (42%) (Fish) (Ricotta Cheese (22%) (Milk), Smoked Salmon (32%) (Fish) (Salt, Natural Wood Smoke), Water, Full Fat Soft Cheese (2%) (Cream Cheese Cream (Milk), Milk Proteins, Salt, Stabilisers (Carrageenan, Guar Gum), Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Dehydrated Potato Flakes, Rapeseed Oil, Salt, Garlic Powder, White Pepper), Water.
Allergens are shown in Bold
Contains : Gluten, Egg, Fish, Milk and Wheat
Product Packaging Info
Primary Packaging: Bag: PP, Part Printed Case: Corrugated Board, Label: Paper, Pallet: Wood, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
294.0 x 244.0 x 164.0 mm
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer