Fresh Egg Pasta Filled with Beetroot & Goat Cheese
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||3.4|
|Of which saturates (g)||2.6|
Ingredients and allergens
Ingredients: Pasta (56%): Flour 00 (WHEAT), Pasteurised EGG (30%), Durum WHEAT Flour, Salt, Water. Filling (44%): Beetroot (54%), Goat Cheese (MILK) (18%), Ricotta cheese (MILK), Breadcrumbs (WHEAT Flour, Salt, Yeast). Dusted with Rice Flour
Contains: Gluten, Egg, Milk and Wheat
May contain: Celery, Crustaceans, Fish, Hazelnut, Nuts, Pistachio, Soya and Walnut
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