Handling and Cooking
Food Safety TipsKeep Frozen at -18 C. To maintain quality do not defrost, cook straight from frozen.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||1.5|
|Of which saturates (g)||2.6|
Ingredients and allergens
Ingredients: Pasta (56%):Flour 00 (Wheat) Pasteurised barn Egg (28%), Durum Wheat Flour, Salt, Water; Filling (44%):Pumpkin (48%), Ricotta cheese (Milk), Italian Grated Cheese (Milk , Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Nutmeg, Sage (1.5%). Dusted with Rice Flour
Contains: Egg, Milk, Wheat, Gluten
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