A baked round pie, comprising of rich chickpeas, spinach and mixed peppers cooked in an aromatic tikka masala sauce in a light puff pastry case.
Handling and Cooking
Food Safety TipsStore below -18°C. Best Before and Frozen Dates: See Side of Box. Do not re-freeze after thawing
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||4|
|Of which saturates (g)||5.9|
Ingredients and allergens
Ingredients: Tikka Masala Sauce (52%) (contains: Water, Onions, Cooked Chickpeas (12%), Tomato Paste, Rapeseed Oil, Green & Red Peppers (2.7%), Spinach (2.7%), Sugar, Ginger Puree, Modified Maize Starch, Masala Marinade, Salt. Colour: Paprika Extract, Garlic Powder, Lemon Oil, Flavouring, Salt, Chilli Powder, Garam Masala.) WHEAT FLOUR (contains: WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamine.) Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt.) Water, WHEAT PROTEIN, Salt, Butter (contains: MILK.)
Contains: Gluten, Milk and Wheat
May contain: Celery, Mustard and Soya
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