Handling and Cooking
Food Safety TipsStore below -18°C. Best Before and Frozen on Dates: See Side of Box
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||1.7|
|Of which saturates (g)||4.2|
Ingredients and allergens
Ingredients: Balti Sauce (34%) (contains: Water, Onions, Rapeseed Oil, Carrots, Tomatoes, Red & Green Peppers, Modified Maize Starch, Tomato Puree, Garlic, Ginger, Coriander, Salt, Sugar, Herbs and Spices), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Chicken (16%), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Water, Salt, Butter (contains: Milk), Wheat Protein
Contains: Gluten, Milk & Wheat
May contain: Celery and Soya
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