F 120965
Brakes Pork & Smoky Bacon Roll
Pack size: 24 x 204g
Full case quantity: 1

F 120965
Brakes Pork & Smoky Bacon Roll
Pack size: 24 x 204g
Full case quantity: 1

Pack size: 24 x 204g
Full case quantity: 1
Add
£34.49
£1.44/ea

Unbaked puff pastry pork sausagemeat with smoked bacon pieces, topped with breadcrumbs & rolled oats; approximately 12cm; 24 x 204g approximately

Made with meats from the UK and Ireland, these sausage rolls contain pork shoulder meat, chunky, dry-cured, oak-smoked bacon and Worcestershire sauce. Can be used as an on-the-go snack or a centre-of-plate item. Fully prepared and ready to oven cook from frozen for a flaky pastry bite.

Pack size: 24 x 204g
Full case quantity: 1
Add
£34.49
£1.44/ea

Unbaked puff pastry pork sausagemeat with smoked bacon pieces, topped with breadcrumbs & rolled oats; approximately 12cm; 24 x 204g approximately

Made with meats from the UK and Ireland, these sausage rolls contain pork shoulder meat, chunky, dry-cured, oak-smoked bacon and Worcestershire sauce. Can be used as an on-the-go snack or a centre-of-plate item. Fully prepared and ready to oven cook from frozen for a flaky pastry bite.
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Handling instructions
Do not refreeze after thawing.
Food Safety Tips
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM FROZEN Always bake from frozen. Remove the required amount from the outer case and place on lined, solid baking trays allowing 4 to 5cm of space around each product. It is recommended that a four sided tray is used to contain any liquid that may be produced during cooking. Pre-heat oven to 190ºC (conventional) or 180ºC (fan assisted) and bake for 40 - 45 minutes or until golden brown. Do not reheat.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 301
Energy (KJ) 1254
Protein (g) 9.7
Carbohydrates (g) 22
Of which sugars (g) 0.6
Fat (g) 19
Of which saturates (g) 8
Fibre (g) 1.3
Salt (g) 0.98

Ingredients: FILLING: Pork (25%), Dry Cured Oak Smoked Bacon (9%) [Pork (8%), Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)], Water, Rusk [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Hydrogen Carbonate)], Onion, Potato Starch, Rapeseed Oil, Salt, Worcestershire Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind, Salt, Onion, Cayenne Pepper, Garlic, Clove), Black Pepper, Parsley, Sage. PUFF PASTRY: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids). TOPPING: Breadcrumbs [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Yeast, Wheat Gluten, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)], Oats. GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).

Contains: Gluten, Oats and Wheat

Primary Packaging: Bag: MDPE, Part Printed Case: Corrugated Board, Label: Paper, Tape: PP, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

299.0 x 199.0 x 143.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer