Handling and Cooking
Food Safety TipsCooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||0.2|
|Of which saturates (g)||10.2|
Ingredients and allergens
Ingredients: PUFF PASTRY: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).FILLING: Bacon with added water (28%) [Pork (24%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Cheese (12%) (Milk).GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).
Contains: Gluten, Milk and Wheat
Product Packaging Info
Primary Packaging: Bag: MDPE, Fully Printed Case: Corrugated Board, Layer pad: Carton Board Laminate, Tape: PP, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
387.0 x 276.0 x 136.0 mm
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