Daloon Crispy Pancake Rolls with a delicious Chinese Style Mixed Vegetables and Beef filling.
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||3.6|
|Of which saturates (g)||1.5|
Ingredients and allergens
Ingredients: Vegetables (44%) (Cabbage, Beansprouts, Onions, Bamboo Shoots, Red Peppers, Carrot, Chinese Mushrooms), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef (4%), Rapeseed Oil, Maize Starch, Spice Seasoning Blend [Salt, Stabiliser (Methylcellulose), Spices, Garlic, Glucose Syrup, Rapeseed Oil, Onion, Yeast Extract, Beef Extract, Spice and Vegetable Extract (contains CELERY Seed Extract)], Modified Maize Starch, Whey Powder (Milk), Soy Sauce (Water, SOYA Beans, Salt, WHEAT, Rice), Salt, Whole EGG Powder, Mushroom. For allergens, including cereals containing gluten, see ingredients in CAPITALS
Contains: Celery, Gluten, Egg, Milk, Soya and Wheat
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