A crispy pancake spring roll filled with delicious Chinese style vegetables and beef.
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||3.6|
|Of which saturates (g)||1.5|
Ingredients and allergens
Ingredients: Vegetables (44%) (Cabbage, Beansprouts, Onions, Bamboo Shoots, Red Peppers, Carrot, Chinese Mushrooms), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef (4%), Rapeseed Oil, Maize Starch, Spice Seasoning Blend [Salt, Stabiliser (Methylcellulose), Spices, Garlic, Glucose Syrup, Rapeseed Oil, Onion, Yeast Extract, Beef Extract, Spice and Vegetable Extract (contains CELERY Seed Extract)], Modified Maize Starch, Whey Powder (from Milk), Soy Sauce (Water, SOYA Beans, Salt, WHEAT, Rice), Salt, Whole EGG Powder, Chinese Mushroom. For allergens, including cereals containing gluten, see ingredients in CAPITALS
Contains: Celery, Gluten, Egg, Milk, Soya and Wheat
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